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Fillets Of Anchovies From The Cantabrian Sea With Chili In Olive Oil 95g – TONNOMAREMIO

-Anchovy Fillets with Chili Pepper are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets with Chili Pepper – How to use. The plump and prized Cantabrian Sea anchovy fillets, preserved in a delicate olive oil to guarantee the preservation of their flavour and freshness, are special for their size, pulp and taste. Perfect for refined palates and for preparing excellent canapés and gourmet dishes.

ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Chilli Pepper. -DESCRIPTION: Cantabrian anchovy fillets in extra virgin olive oil with chili pepper. Fished in the Cantabrian Sea (FAO Area 27VIIIc). -INGREDIENTS: Anchovies (54%) (Engraulis encrasicolus), extra virgin olive oil (40%), chilli pepper (1%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies spread out with chilli pepper, Colour: Anchovies: variegated brown / chilli pepper: variegated red, Aroma: Typical of anchovy fillets / medium spicy, Taste: Typical of anchovy fillets / medium spicy. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.