Shop Details

Calabrian Artisan Spaghetti alla Chitarra – 500gr – Mancuso 1976

Discover Mancuso1976 Spaghetti alla Chitarra, a handcrafted pasta with a square shape and a porous texture, perfect for holding and amplifying any type of sauce. Made with Italian durum wheat semolina and dried at low temperatures, these spaghetti offer an authentic flavor and a rich texture, ideal for enhancing any first course. -Interesting fact: The name “Spaghetti alla Chitarra” comes from the traditional tool used to prepare them, which gives the pasta its characteristic square shape and a consistency perfect for binding with sauces.

– Artisanal Quality: Made with the highest quality Italian durum wheat semolina, Mancuso1976 Spaghetti alla Chitarra are produced using traditional artisanal methods. Our pasta is dried at low temperatures to preserve the protein and other nutrients of the wheat, ensuring a pasta that not only has exceptional flavor but also the perfect texture to hold sauce. Interesting Facts and Tradition: The name “Spaghetti alla Chitarra” comes from the traditional tool, the “guitar,” used to cut the pasta. This tool gives spaghetti their characteristic square shape and a rough, porous surface, ideal for binding perfectly with sauces. This production method not only makes the spaghetti visually distinctive, but also highly functional for a variety of culinary preparations. Versatility in the Kitchen: Mancuso1976 Spaghetti alla Chitarra is extremely versatile and lends itself to a variety of culinary combinations. Their rough texture makes them excellent with simple traditional sauces, such as garlic, oil and chili pepper, but they are also ideal to accompany fish sauces, vegetables or more elaborate preparations. Pasta pairs perfectly with all the typical ingredients of Mediterranean cuisine, guaranteeing dishes that are guaranteed to be a success. Tips for Perfect Cooking: To get the most out of your Spaghetti alla Chitarra, follow these cooking tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the spaghetti. Stir occasionally to prevent sticking. Cook for 10-12 minutes, depending on your desired doneness, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. This product is natural and contains no preservatives or colorings. Storage: To maintain freshness and quality, store the pasta away from direct sunlight and heat sources. 500 gram pack. Mancuso1976 Spaghetti alla Chitarra are the ideal choice for those seeking a high-quality, authentic product steeped in tradition, capable of transforming every meal into a feast of flavors.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.