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Zabaglione with Hazelnuts – Marchetti Lab

Zabà with Nocciolini represent a symbol of Piedmontese confectionery tradition. Chivasso Nocciolini are produced according to tradition: exclusively shelled and toasted hazelnuts of the Tonda Gentile delle Langhe variety are used. This product offers a harmonious combination that enhances the authenticity and flavors of Piedmontese tradition.
Ingredients: Zaba: Sugar, Marsala wine (contains sulfites), free-range egg yolk, Cat. A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, refrigerate and consume within 5 days. Nocciolini: Sugar, Piedmont PGI hazelnuts (30%), egg white. GLUTEN-FREE.
It is recommended to store in a dry place, away from light.

Available format: 150g Zabà jar + 40g biscuit bag