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YELLOWFIN Tuna Belly In Olive Oil – 180 gr – TONNOMAREMIO

-Hand-cooked tuna belly in olive oil. -This VENTRESCA is produced with the prized Yellowfin tuna species, and is the noblest part of the tuna. -It is obtained through the careful and attentive processing of the abdominal part of the fish, the softest and most tasty part. -Steaming allows all the nutritional properties of the fish to be preserved intact. -It is soft and delicate on the palate as well as being tastier, so it can be served in a variety of ways, as appetizers, side dishes and/or first courses.

-ADDITIONAL INFORMATION: The Ventresca is one of the most prized parts of the tuna and its meat appears very tender on the palate. -INGREDIENTS: -TUNA (Thunnus albacares – FISH), olive oil, sea salt. -ALLERGENS: -Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Rosé. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. –NUTRITIONAL VALUES (Average values per 100g of product):- ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT.