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-All Flour from our Sack! STONE-GROUND. Type 1 flour made from ancient organic soft wheat, stone-ground. Organic product. “Type 1” is the highest degree of refinement obtained from stone grinding and is therefore the most versatile. This flour is suitable for making baked goods, desserts, pizza and homemade pasta.
-WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve.
-Period of storage: 6 months.
Availability: In Stock
