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– Defined in the Trapanese dialect “Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values ​​per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
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