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TUNA SALAMI 100gr – TONNOMAREMIO

– Defined in the Trapani dialect as “Ficazza”. This product is a true seafood salami. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter is pressed for approximately 20 days and then moves on to the maturing phase, which takes place in an innovative maturing machine capable of reproducing a series of ideal microclimates for the transformation of the product.
– Tuna Salami – Directions for use. Tuna Salami has an intense flavor, with soft, firm flesh. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano.

ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances.
-INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fishy aroma, Spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C; After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FATS: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g. ENTEROBACTERIACE: 10 cfu/g. STAFFILOCOCCHI COAGULASES: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.