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-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. Tuna lettuce, while still little known elsewhere in Italy, is considered a true gastronomic delicacy by culinary experts. Directions: Tuna lettuce has a very strong flavor. Before using it in cooking, it must be desalted with plenty of cold water. It can then be used as a dressing for salads or first courses.
-ADDITIONAL INFORMATION: Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FAT: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEIN: 50.6g. SALT 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT:< 10ufc/g. ENTEROBACTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.
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