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TUNA LATTUME 100g – TONNOMAREMIO

-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. -Tuna Lattume, although still little known in the rest of the country, is considered by culinary experts to be a true gastronomic delicacy. -Tuna Lettuce – how to use. -The flavor of Tuna Lettuce is very strong. -Before using it in cooking it must be desalted with plenty of cold water. -It can then be used as a dressing for salads or first courses.

-ADDITIONAL INFORMATION: Tuna Lettuce has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additives. –INGREDIENTS: Tuna lettuce (Thunnus thynnus), sea salt.–ALLERGENS: Fish (tuna).–PACKAGING: Vacuum-packed bag. –ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: light. Aroma: intense. Taste: salty. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 971/215. -FATS: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT: <10ufc/g. -ENTEROBACTERIACE: 10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.