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It is the first product of processing the innards of tuna. The process is very similar to that of botargo: salted and crushed by two weights and then put to dry after 20 days. The production is artisanal according to the tradition of the ancient Trapanese tuna fisheries. How to use it: The flavor of Cuore di Tonno is strong and enveloping. Usually served in thin slices, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black colour, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
Availability: In Stock
