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-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. The production is artisanal according to the tradition of the ancient tuna fisheries of Trapani.
-Tuna Heart – how to use. The flavor of the Tuna Heart is strong and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon.
-ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. -INGREDIENTS: Heart of tuna (Thunnus thynnus), sea salt. -ALLERGENS: Fish (tuna). -PACKING: Vacuum-packed bag. – ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0.
Availability: In Stock
