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-The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.- WITHOUT STARCHES AND PRESERVATIVES: excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
Availability: In Stock
