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-The tuna steaks are cooked and cleaned, then blended with the artichokes and extra virgin olive oil until a smooth cream is obtained. -The combination of tuna and artichokes makes this product unique and sophisticated. -Cream of Tuna with Artichokes – how to use. -The Tuna Cream with Artichokes is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bread.
-ADDITIONAL INFORMATION: Tuna Cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (38%) (Thunnus albacares), olive oil (36%), artichokes (26%), citric acid, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy.–STORAGE INSTRUCTIONS: store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1524/372. -FAT: 31.5g (of which saturated fatty acids: 4.6g). -CARBOHYDRATES: 4.2g (of which sugars: 0.0g). -PROTEIN: 15.1g. -SALT: 2.2g. -FIBER: 3.8g.
Availability: In Stock
