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Defined in the Trapani dialect as “Tunnina“. Tuna Bresaola is made from one of the most tender cuts of yellowfin tuna, then hand-salted and cured in special facilities. Directions : Tuna Bresaola has an intense and fresh flavor, while the texture of the meat is soft and delicate on the palate. It’s a fresh product, ideal as an appetizer with a drizzle of oil or as a complete meal with a side of rocket and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASE STAPHYLOCOCCI:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0g.
Availability: In Stock
