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-The Tuna and Swordfish Cream is born from the meeting of the flavors of the meat of the two most prized fish in our sea. The delicate flavor of swordfish and the more intense flavor of tuna create a unique and sophisticated product of its kind. – Tuna and Swordfish Cream – how to use. -The Tuna and Swordfish Cream is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bruschetta made with homemade bread.
-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (60%) (Thunnus albacares), swordfish (20%) (Xiphias gladus), olive oil (17%), lemon juice (3%), salt. –ALLERGENS: Fish (tuna and swordfish). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1889/457. -FAT: 42.3g (of which saturated fatty acids: 6.2g). -CARBOHYDRATES: 2.2g (of which sugars: 0.0g). -PROTEIN: 15.8g. -SALT: 2.1g. -FIBER: 2.2g.
Availability: In Stock
