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Truffle Oil – Saluzzi Farm

-Truffle-flavored EVO oil. A condiment made with 99% extra virgin olive oil flavored with truffle. The sweetness of the oil combines with the notes of truffle. Try it to prepare your first courses. Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the truffle EVO oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our truffle extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. The range of available flavours is vast and satisfies all tastes. Garlic oil, fennel oil, lemon oil, oregano oil, chili oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.