
-Swordfish Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Ready-made swordfish sauce 220 grams. –INGREDIENTS: Tomato pulp (59%), swordfish (33%), olive oil, mint, onion, salt and white wine. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. -PACKAGING:
Glass vase. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Classic Sicilian pasta sauce. Color: typical. Aroma: intense, intense fishy. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 472/112
FAT: 1.6g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 1.7g (of which sugars: 9.0g). -PROTEIN: 5.9g. -SALT: 2.1g. -FIBER: 2.5g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
Availability: In Stock