Subtotal €0,00
Adelfio’s jarred swordfish fillets in olive oil are a delicately flavored, palatable preserve made with select fish from FAO zone 37. Perfect as an appetizer or main course with a drizzle of extra virgin olive oil, they showcase the flavors and aromas of the Mediterranean with utmost freshness and simplicity. Adelfio’s jarred swordfish fillets in olive oil are an excellent expression of Sicilian cuisine, combining the freshness and delicacy of swordfish with the superior quality of olive oil. Swordfish, known for its juicy, flavorful flesh, is carefully treated and preserved in high-quality olive oil, which lends a fruity touch and perfectly combines the delicate flavor of the fish with the intensity of the oil. The result is a simple yet flavorful product, perfect enjoyed on its own as an appetizer or as an addition to salads, bruschetta, pasta dishes, or other dishes. Olive oil, expertly applied, not only preserves the freshness and texture of the fish, but also enhances its flavor, creating a perfect balance. Adelfio, always synonymous with quality, offers a gastronomic specialty that brings the best of Sicilian tradition to the table.
Average nutritional values per 100 g of product: Energy value KJ 948; Energy value Kcal 228; Total fat 15.1; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.9; Fiber 0; salt 1.7.
Name : XIPHIAS GLADIUS. FAO AREA : 37.2.2. Ingredients : Swordfish 60%, olive oil, sea salt. Net weight : 200 g – drained 130 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE
Availability: In Stock
