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Adelfio Swordfish Roe in Olive Oil is a premium quality product that brings the authentic flavor of the Mediterranean to the table. Made according to traditional Sicilian seafood recipes, these roe is carefully selected and preserved in high-quality olive oil, which enhances its flavor and maintains its tender texture. Perfect for enhancing seafood appetizers or garnishing crostini and salads, Adelfio Swordfish Roe is ideal for those seeking a genuine, flavorful product. A true tribute to Sicilian culinary tradition, they boast a delicate flavor, seasoned with strictly local olive oil. Ideal as an appetizer, spread on canapés, or as a main course, paired with fusilli or farfalle. The process is simple: lightly sauté the eggs in oil with a pinch of parsley (or, if desired, some chopped Pachino tomatoes), add the oil and the eggs for about a minute, then sauté the sauce and drained pasta in a pan and combine.
Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt.
FAO AREA : 37.1.3 caught with hooks and lines
Net weight : 200 g – drained 130 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 4 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi
Availability: In Stock
