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-Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: -Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. –INGREDIENTS: Tomato sauce (72%), cuttlefish (10%), squid ink (4%), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 172/41. -FATS: 0.5g (of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 2.4g. -SALT: 1.0g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -CLOSTRIDIA. -SULPHITE ANAEROBES: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
Availability: In Stock
