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SPIZZICHINO PICCANTE 212 ML – Nonna Marida

– Rositi Mushroom and Pickled Hot Chili Pepper Spread – An Explosion of Flavors in Every Spread. Welcome to our ecommerce, where we present our Trito Spalmabile di Funghi Rositi e Peperoncino Piccante Sottolio, an extraordinary product that brings the culinary art directly to your table. This mince, which blends the strong taste of rositi mushrooms with the genuine flavors of the garden, accompanied by the spiciness of chili peppers, is the perfect solution to give more flavor and color to your regular foods in a practical and delicious way. How to Use Spreadable Mash: Gourmet Bread and Bruschetta: Generously spread Spread Spreadable Mash on slices of crusty bread or bruschetta to create gourmet appetizers that will wow your guests. Exclusive Pizza Base: Use the mince as a base for your homemade pizza, giving it a unique, enveloping flavor. Quick Pasta Seasoning: Mix mince with freshly cooked pasta for a quick and tasty pasta dish, ready in minutes. Seasoning for Risotto: Add a spread of Trito Spalmabile when preparing risotto for a touch of richness and depth. Accompaniment to Meat or Fish: Use Trito as a spread on grilled meat or fish to enhance each bite. Creative Side Dishes: Enhance the goodness of side dishes, such as baked potatoes or grilled vegetables, by slathering Trito for an irresistible note of flavor. Why Choose Spreadable Trito: Convenience and Unique Taste: The spreadable texture makes Trito easy to use, while ensuring a variety of unique flavors in every bite. High Quality Ingredients: Made with high-quality rosita mushrooms and chili, our spreadable mince offers an uncompromising dining experience.

-Ingredients: Bell peppers 69%, sunflower oil 18% , extra virgin olive oil 2%, hot chili pepper 2%, rositi mushrooms (Lactarius deliciosus ) 2%, eggplant, sun-dried tomatoes, artichokes, green olives, wine vinegar, oregano, mint, garlic, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification at pH < 4.5, Pasteurization. Allergens: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1190.2 Kj / 284.5 Kcal, Fat 28.5 g, of which saturated fatty acids 4 g, Carbohydrates 3.8 g, of which sugars 3 g, Fiber 2.2 g, Protein 3.2 g, Salt 1.0 g, Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 3.9 pH units, Water activity determination (aw) 0.92. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage method In a cool and dry place away from light and heat sources. Shelf life: 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.