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Adelfio Sicilian cherry tomato sauce is a rich, authentically flavored passata made with Sicilian cherry tomatoes grown in the heart of Sicily. The tomatoes are harvested when fully ripe, ensuring a sweet, intense flavor that is reflected in the sauce. The texture is velvety, and the fresh, fragrant aroma recalls typical Mediterranean flavors. This sauce is perfect for pasta, bruschetta, or as a base for more elaborate sauces, offering a genuine, traditional taste experience. A product that brings the quality and flavor of Sicily to the table. To continue local tradition, preserving and exploring lost flavors and aromas, Adelfio offers a line of products sourced from the land. Traditional methods ensure that the product retains the familiarity of “grandmothers”: sauces like those of the past. In addition to first courses, we also offer it served as an aperitif alongside Adelfio appetizers, leaving a sensation of freshness and authenticity of the product while toning down the saltiness of the dishes.
Average nutritional values per 100 g of product: Energy value KJ 213; Energy value Kcal 51; Total fat 1.8; Saturated fat 0.3; Total carbohydrates 7.0; Sugars 6.5; Protein 1.2; Fiber 0.9; salt 0.6.
Ingredients : Cherry tomatoes 98%, onion, olive oil, basil, carrot, garlic, salt.
Net weight : 300 g – drained 190 g. Shelf life : 2 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant: Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR)