Subtotal €0,00
-Cuttlefish ink in a sachet.- Two 4g doses.
-ADDITIONAL INFORMATION: Cuttlefish Ink envelopes. -INGREDIENTS: Cuttlefish ink 40% (Sepia officinalis), water, salt and thickener: sodium carboxymethylcellulose. -CATCH AREA FAO 34 Central-Eastern Atlantic. Trawl nets. -ALLERGENS: MOLLUSCS (Cuttlefish). May contain crustaceans, fish, milk and celery. Gluten-free – PACKAGING: Lithographed cardboard food bag and external box. -ORGANOLEPTIC CHARACTERISTICS: External appearance: Homogeneous, stable, slight perception of the graininess of natural cuttlefish. Color: Gloss Black. Aroma: Light smell of cuttlefish. Taste: Typical of cuttlefish. -STORAGE/CONSUMER INSTRUCTIONS: Before opening the cuttlefish ink in sachets, store in a cool, dry place. After opening, consume completely. -NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 210/50. -FATS:< 0.1g (of which saturated fatty acids:< 0.1g). -CARBOHYDRATES: 4.7g (of which sugars:< 0.1 g). -PROTEIN: 7.3 g. -SALT: 8.3 g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CBMT:< 5×10(6)ufc/g. -ENTEROBACTERIACE:< 5×10(3)ufc/g. -STAPHYLOCOCCI COAGULASE:< 5×10(2)ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g.
Availability: In Stock
