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Sauce with white truffle – Alain Stratta Tartufi

-White truffle sauce. Weight: 80 g.

-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavoring, antioxidant: E300. -Average nutritional values per 100 g: Energy 1101 kJ / 268 kcal. Fat 28 g (of which Saturated Fatty Acids 3.2 g). Carbohydrates 0.9 g (of which sugars 0.6 g). Fiber 1.6 g. Protein 1.9 g. Salt 1.08 g.