Shop Details

Adelfio’s sardine and wild fennel sauce is a traditional Sicilian dish that combines the flavor of fresh sardines with the aroma of wild fennel and ripe tomatoes. Onion, garlic, and a drizzle of white wine enhance the flavor of the fish, creating a fresh and aromatic sauce. Perfect for seasoning traditional Sicilian pasta dishes like busiata or bucatini, it’s also ideal for enhancing fish dishes or accompanying bruschetta. Reheat and pour over drained pasta, sprinkling toasted breadcrumbs on top! Made with fresh and salted sardines, the sauce is enriched with the unmistakable aroma of wild fennel, an aromatic herb widely used in Sicilian cuisine. The sweet and intense Corinthian raisins blend with the savory flavor of the sardines, creating a perfect balance between sweet and savory, typical of many Sicilian dishes. Added to these are onion, which softens and sweetens the flavor, and the cooking broth, which gives the sauce a smooth and velvety texture. Sunflower oil is used in the preparation, ensuring a delicate base that doesn’t overpower the other flavors, while salt enhances and complements the overall taste. The result is a rich, flavorful, and aromatic sauce that pairs perfectly with pasta, fish, and baked goods. The secret to its unmistakable flavor is the combination underlying all Adelfio products: the combination of fresh ingredients and artisanal preparation. Both give this sauce an authentic flavor, bringing all the tradition and freshness of Sicily to the table. The sauce stands out for its simplicity, yet at the same time for the quality of the selected ingredients. The meticulous preparation, which respects Sicilian gastronomic tradition, is perfect for those seeking an authentic culinary experience.
Ingredients : Wild fennel, cooking broth, sardines, onion, sunflower oil, currants, salt. Net weight : 300 g. Shelf life : 4 years from production date; once opened, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).