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Fleur de Sel salt is a rare, medium-crystalline raw salt produced in the South of France. It’s a condiment prized worldwide and beloved by top chefs for its exquisite flavor and unique organoleptic characteristics, so much so that it’s also known as the “Caviar of Salt.”
Given its excellent qualities, it does not require any type of additive, such as anti-thickeners or preservatives.
Try it in our 80g freshness-preserving pack.
INGREDIENTS: Table sea salt flakes.
Perfect as a raw condiment for any dish, especially vegetables and salads.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Availability: In Stock
