Rosé Wine – Borgunto

-To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, thus ensuring a perfect balance between acidity and sugar content. After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours to a maximum of two days, depending on the grape variety and the desired results. Tasting notes: Color: cherry pink. Aroma: fruity, herbaceous notes. Flavor: a wine with a perceptible freshness, slightly savory. Recommended food pairings: Aperitifs, starters, first courses and fish-based dishes, cured meats and aged cheeses.

– Grape variety: 80% Sangiovese, 20% Canaiolo. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 12% Vol. Serving temperature: 8-10° C.

Availability: In Stock