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– Organoleptic characteristics: a wine of intense ruby color tending toward garnet, with an elegant bouquet typical of long-aged Sangiovese, notes of ripe fruit, jam and cherry and hints of violets and spices, especially pepper and coffee beans. The flavor is dry and elegant, balancedly tannic without being astringent. 100% Sangiovese. Vineyards at 320 meters a.s.l. Manual harvest with rigorous sorting of the best bunches in the vineyard. Fermentation for 25 days in steel vats at a temperature below 30°C. Aging for 30 months in Slavonian oak barrels. Aging in bottle for a minimum of 6 months.
– Pairings: red meats, game, roasts, cured meats and aged cheeses.
– Serving temperature:18° C.
Availability: In Stock
