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Tuna Bottarga is crafted using artisanal methods, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe.
-Bottarghe – how to use it. Tuna Bottarga has a delicate and soft flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses.
-Called the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.
-ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt. -ALLERGENS: Fish (Bluefin Tuna), -PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. -STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Availability: In Stock
