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RAPE CIME PASTE 100 G BUST – Nonna Marida

– Dry Mix for Pasta with Turnip Greens: An Explosion of Traditional Flavors. Explore the authentic flavors of traditional cooking with our Dry Mix for Pasta with Turnip Greens. Created to transform your cooking into a high-quality dining experience, this mix is the key to a flavorful traditional dish. Distinctive Features of the Dry Mix: Perfect Balance: The mix contains the essential ingredients to ensure perfect balance in your Pasta with Turnip Greens, while respecting the traditional recipe. Traditional Flavor: Enjoy the richness of traditional turnip greens flavor, enriching every bite with authenticity and gastronomic pleasure. How to Use the Dry Mix: Easy to Apply: Simply add the mix while preparing pasta for a delicious result. Experiment with Recipes: In addition to pasta, the mix can be used for culinary experiments, enriching other dishes with the distinctive flavor of turnip greens. Why Choose Our Dry Mix: Preserved Tradition: Our mix preserves culinary tradition, offering a convenient way to enjoy the pleasure of turnip greens. Versatile and Creative: In addition to pasta, the mix can be leveraged to create new recipes that will amaze your palate.

-Ingredients: Parsley, chives, garlic, sweet paprika, hot paprika, onion, turnip greens 28%, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 725 Kj / 173 Kcal, Fat 3 g (of which saturated fatty acids 0.4 g), Carbohydrates 19 g (of which sugars 2 g), Fiber 12 g, Protein 11 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging description: 100g sachets. Mode of transport: Non-refrigerated.