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Pistachio flour is a versatile ingredient in the kitchen, perfect for making desserts like cakes, cookies, and pastries, adding an intense pistachio flavor. It can also be used to enrich bread and focaccia, or as a base for sauces and toppings for savory dishes. Try it in fresh pasta dishes, like ravioli or gnocchi, for an original and flavorful dish. It’s also excellent for making homemade ice cream or as a topping for salads. Packaged in a 100g bag.
Ingredients : Ground natural pistachio. Net weight : 100g. Shelf life : 18 months from production date. After opening, store in the refrigerator for a longer shelf life.
Availability: In Stock
