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Pennoni Rigati di Gragnano PGI are thick and have a rich texture. Excellent in dishes like baked pasta, they pair particularly well with meat sauces, vegetables, or pesto. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
Availability: In Stock
