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– Pasta made from 100% Italian durum wheat semolina. Bronze-drawn and slowly dried at low temperatures. 500g pack. To understand the work that goes into making Saluzzi Farm pasta, you need to follow the entire production process. A truly captivating production, each year different from the previous, whose supply chain is guaranteed to produce 100% Lucanian pasta, produced and processed within a 10 km radius of the company. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through a bronze die, which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product.
Format: 500g pack. Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440kJ/340kcal, Fat 0.73g (of which saturated fatty acids 0.10g), Carbohydrates 71.70g (of which sugars 2.4g), Fiber 1.9g, Protein 12.92g, Salt< 0.1. g. Cooking time: 9-11 minutes. Storage: Store in a cool, dry place away from sunlight. Recommended pairings: Pair with any type of sauce, also excellent with a simple sauce like a good fresh tomato sauce or seasonal vegetables to highlight the goodness of the pasta. Region: Basilicata.
Availability: In Stock
