Subtotal €0,00
-Linguine. 500 g package. 100% Italian durum wheat semolina pasta, bronze-drawn and slowly dried at low temperatures, this recipe for a very tasty evergreen pesto is with arugula, pine nuts, and parmesan. To understand the work that goes into making a packet of Linguine , you need to follow the entire production process. A truly captivating production, which is different from the previous year and whose supply chain is guaranteed for artisanal pasta , produced and processed within a 10 km radius of the company, 100% Lucanian. We start with ploughing in August and get to the harvest in July. Once ready, the grain is threshed and transported to the storage silo to then be carefully processed in the mill. At this point, the semolina is ready for processing within the pasta factory. The process involves kneading the dough and passing it through bronze dies , which, in addition to giving the pasta its ideal roughness, enhances its flavor and makes it uniform. Drying follows at 40°C, which lasts from 14 to 34 hours, depending on the different formats. Slow drying at low temperatures leaves the organoleptic characteristics of the semolina unchanged and enhances the unique characteristics of the finished product. Italian wheat linguine is absolutely versatile and lends itself to recipes with a seafood flavour such as linguine with scampi, linguine with fish in foil, but also with pesto and not just the traditional preparation with vegetable variations.
-Preparation time: Two days. Ingredients on the label: Durum WHEAT semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt < 0,1 g.
Availability: In Stock
