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– 175g glass jar. Freshly picked peppers are used to make this pepper pesto . After washing, cleaning, and cutting the peppers into strips, blanch them in a saucepan with boiling water. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked peppers. After washing, cleaning and cutting the peppers into strips, blanch them. The peppers are added to the other condiments and blended to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Organic Yellow Pepper Pesto is excellent for seasoning homemade pasta, baked dishes, pizza, bruschetta, and with aged cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Intense yellow color. OLFACTORY ANALYSIS: Upon opening, the aroma of rather sweet yellow pepper is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.
– Ingredients: Organic peppers, organic extra virgin olive oil, organic almonds, organic basil, organic lemon, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 120kcal, Total fat 21g, Saturates 1.4g, Protein 1.0g, Carbohydrates 4.0g, Sugars 0g.
Availability: In Stock
