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– 280g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red with chopped basil inside. SMELL: The balsamic aroma of basil enhances the natural sweetness of the passata sauce. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
Ingredients: Fresh organic tomato puree, organic basil, organic extra virgin olive oil, organic onion, organic garlic, and salt. Shelf life: Best before 36 months. Allergens: None. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.
Availability: In Stock
