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Organic Extra Virgin Olive Oil in tin 5 Lt – Luisa Pantaleo

-Superior-grade extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, texture, fragrance and organoleptic qualities of the olives. For this reason, we wait until the olives reach a slight pink coloration of the drupe. In order to keep all the characteristics of our organically grown olives unaltered, we strictly respect the milling time, which takes place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw-yellow color, an intoxicating aroma and a taste that preserves the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the evo oil produced on the farm. Superior category extra virgin oil obtained directly from olives and only by mechanical processes; 100% Italian organic extra virgin olive oil extracted by cold pressing; we offer unfiltered oil, which can be filtered on request ASPECT: Intense light green color with golden yellow reflections. AREA OF PRODUCTION: Apulia – Itria Valley. TRAINING FORM AND TYPE OF PLANTING: Pantaleo Agricoltura has three different types of planting: secular spaced about 20 meters apart slightly lowered at the crown to make harvesting easier. Traditional intensive with a 6*6 planting sixth. HARVEST PERIOD: October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from inland olive groves, either from centuries-old trees or from traditional intensive plantings. Harvesting is done using mechanical methods such as tilting umbrella for smaller trees and harvester for secular trees. The oil is extracted through a two-stage continuous cycle system, followed by natural decanting by racking. EXTRACTION SYSTEM: 2-stage continuous cycle-Natural decanting by racking. FILTRATION: Unfiltered with the possibility of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Controlled operator Q60R, ITBIO007. The oil is characterized by an intense light green color with golden yellow hues. On the palate, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an overly spicy flavor. The aroma is delicate, ripe and rich, offering balance in its roundness. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid spilling the packaging and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal.

-Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values are per 100g of product: KJ 3404. Kcal 828. Fats 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.