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Eggplant In Oil Organic – Luisa Pantaleo

-290g glass jar. To make aubergines in oil , after thoroughly washing and cleaning the produce, they are left to soak in vinegar and salt for approximately two and a half minutes. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested aubergines. After being washed and cleaned, the aubergines are left to macerate in vinegar and salt. They are squeezed, seasoned with mint, garlic, chili pepper and covered in extra virgin olive oil. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Eggplants in oil can be enjoyed as a quick appetizer in the summer, but they become the star of the show on toasted bread or roasted on bruschetta in the winter; they also pair excellently with meat dishes. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL INSPECTION: All the ingredients can be identified from the jar. Indeed, you can notice the green of the mint, the red of the chili pepper, and the eggplant fillets lying in the jar, all enveloped in the golden color of the oil. SMELL: Upon opening, you immediately notice the scent of the oil, mint, and garlic; only upon tasting can you savor the flavor of the eggplant. TASTE: Traditional and pleasant flavor of the eggplant with mint, garlic, and chili pepper, all in just the right balance.

Ingredients: Organic eggplant, organic extra virgin olive oil, organic garlic, organic mint, organic chili pepper, and salt. Shelf life: 24 months. Allergens: None. Low sugar product, no added nitrites or nitrates, no preservatives, no GMOs.
Nutritional values are per 100g of product: 106 Kcal. KJ 444. Fat 8.47 g. Saturated fat 1.18 g. Protein 0.76 g. Total carbohydrates 8.01 g. Total sugars 2.94 g. Fiber 0.8 g. Salt 20 mg.