Subtotal €0,00
-195g glass jar. Freshly picked basil is used to make “Organic Basil Pesto” . After washing and removing the tougher stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Basil Pesto has the deep green color typical of basil. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of lemon and vinegar are immediately noticeable. TASTE: A particularly intense basil flavor with a crunchy almond note.
Ingredients: Organic basil, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Nutritional values per 100g of product: 891 kcal. Kj 213. Total fat 20.3g. Saturated Fatty Acids 2.29g. Total carbohydrates 2.7g. Sugars 0g. Protein 3g. Dietary Fiber 0g. Salt 0g.
Availability: In Stock
