Subtotal €0,00
-175g glass jar. Freshly picked artichokes are used to make “Artichoke Cream” . After washing and removing the stems and tough outer leaves, they are cooked in equal parts water and vinegar, previously brought to a boil, until quite tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested artichokes. After cleaning and washing them, they are cooked in a mixture of water and vinegar until they become tender. They are drained, cooled and blended together with oil, lemon juice and vinegar to obtain a cream. In the seasoned version, a soffritto is prepared with shallots and parsley. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: This cream is ideal as an appetizer, spread on toasted bread. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: The “Cream of Artichokes” has a very light green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of cooked artichokes is immediately noticeable. TASTE: Particularly strong flavor.
Ingredients: Organic artichokes, organic onion, organic extra virgin olive oil, organic apple cider vinegar, organic parsley, and salt. Shelf life: 36 months. Allergens: None. Nutritional values per 100g of product: 891 kJ. Kcal 231. Fat 20.3g. Saturated fat 2.29g. Total carbohydrates 2.70g. Total sugars 0g. Protein 3g.
Availability: In Stock
