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-185g glass jar. Leccino olives are used to produce “Olive Patè” . After washing and drying them, they are passed through the pitter. The olive pulp and extra virgin olive oil are placed in hermetically sealed jars. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from Leccino olives. After washing and drying them, the olives are passed through the stoner. The resulting pulp is blended with extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: Olive pâté is excellent for seasoning meats and pasta dishes, pairing with cheeses, or creating appetizing appetizers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Dark brown color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives is immediately noticeable. TASTE: Sweet and fragrant flavor with a tart note.
Ingredients: Leccino olives, extra virgin olive oil. Shelf life: 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 397 kcal. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.
Availability: In Stock
