
-Mushrooms in Oil. A Symphony of Tastes in Three Distinct Variations. Explore our selection of Mushrooms in Oil, a trio of culinary delights that blend harmoniously to offer you a unique taste experience. Without compromise, our mushroom mix is designed to give you a bold and distinctive flavor, creating a fusion of tastes that invites the palate to distinguish and appreciate each variety individually. Key Features: Trio of Distinct Variants: Three carefully selected mushroom types combine in an enveloping mix. Each variety offers a unique character, contributing to the richness and complexity of the overall flavor. Harmonious Fusion: The blend of mushrooms in oil was created with the aim of offering a harmonious fusion of flavors, allowing each variety to contribute a balanced composition to the mix. Bold and Distinctive Flavor: Thanks to their oil-preserved nature, the bold and distinctive flavor of the mushrooms is preserved and enriched, ready to delight your palate with every bite. Why Choose Mushrooms in Oil: Versatility in the kitchen: perfect as an appetizer, pasta sauce, or garnish for main courses, Mushrooms in Oil add a touch of sophistication to any culinary preparation. Unique sensory experience: The balanced combination of the three varieties offers a unique sensory experience, inviting connoisseurs to discover and appreciate every nuance of flavor.
-Ingredients: Rositi Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Subjected to mycological control by Dr. Eugenio Mari (National Reg. No. 791 – Cal. Reg. 21). Production method: Acidification to pH< 4.5, Pasteurization. Allergen: Contains Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1137.3 kJ / 271.8 kcal, Fat 28.4 g (of which saturated fatty acids 4 g), Carbohydrates 2 g (of which sugars 2 g), Protein 2.2 g, Fiber 1.2 g, Salt 1.1 g. Microbiological analysis: Microorganism count at 30° C< 10 CFU/g, Mold< 10 CFU/g, Yeasts< 10 CFU/d. Listeria monocytogenes: Absent in 25 g. pH< 4.4 pH units. Determination of water activity (aw)< 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage arrangements In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging Glass jars with screw capsule. Mode of transport Under non-refrigerated conditions.
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