
-Extra virgin olive oil Mefitis. Extra virgin olive oil obtained by the ancient technique by outcrop. Exceptional quality! medium-high fruitiness and a good balance between initial spiciness and delicate finish. Olio lucano I.G.P. 250 ml bottle. The
-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Organoleptic profile: Appearance: crystalline green. On the nose: medium-high fruity. On the palate: initial perception of spiciness with a light finish. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Best enjoyed raw to appreciate its full-bodied texture and fruity, slightly spicy flavor; try it on bread and legumes like grass peas, or, again raw, on appetizers. Certifications: Lucanian PGI oil Region: Basilicata.
Availability: In Stock