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Mediterranean Tuna Belly in Olive Oil in a Jar – Adelfio

Adelfio Mediterranean Tuna Belly in Olive Oil is the most prized cut of tuna, known for its tenderness and refined flavor. This belly is artisanally processed in Marzamemi, respecting the ancient traditions of the tuna fishery. Preserved in high-quality olive oil, it retains all the delicacy and buttery texture of the tuna, ideal for dishes that require a special touch. Perfect as an appetizer, on crostini or salads, or to enhance first courses with the authentic flavor of the Mediterranean. Packaged in 200g jars to ensure maximum freshness and quality.

Name : Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g – drained 130 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 1098/Kcal 264. Total fat 17.6. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 26.3. Fiber 0. Salt 1.2.