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-The ventresca is one of the most prized parts of the tuna and its meat appears very tender to the palate. -In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition. -The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is caught according to the rules of respect for responsible and ethical fishing. Mediterranean Bluefin Tuna – instructions for use. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.
-ADDITIONAL INFORMATION: The belly is one of the most prized parts of the tuna and its meat appears very tender on the palate. –INGREDIENTS: Bluefin Tuna (Thunnus Thynnus) belly, olive oil, salt.–ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1580/378. -FAT: 31.3g (of which saturated fatty acids: 13.0g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 23.5g. -SALT: 1.21g. -FIBER: 0.0g.
Availability: In Stock
