Subtotal €0,00
Mafalde di Gragnano PGI is a long pasta shape that plays a central role in traditional Campania cuisine. It’s particularly well-suited to ragù and ricotta sauce, which pairs perfectly with the pasta thanks to its crimped edges, which hold the sauce on the surface. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce, and dried slowly at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
400g format
Availability: In Stock
