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-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted, without adding preservatives or flavor enhancers. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins. -Tin product.
-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Without starches and preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt. –ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: Typical. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FAT: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 16.0 g. -SALT: 1.1g. -FIBER: 2.5g.
Availability: In Stock
