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Jarred Mackerel Flakes with Chili Pepper – Adelfio

Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil offer a combination of intense and aromatic flavors, with fresh mackerel enhanced with spicy chili pepper and preserved in extra virgin olive oil. Perfect for appetizers, salads, or bold Mediterranean dishes. Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil are a delicacy with an intense and bold flavor, combining the freshness of mackerel with the spicy heat of chili pepper, all immersed in high-quality extra virgin olive oil. Mackerel, a blue fish rich in flavor and nutrients, is carefully processed to obtain soft and delicate flakes, which are then enriched with a touch of chili pepper, for a spicy note that enhances the natural flavor of the fish. This preparation is ideal for those who love dishes with a bold and aromatic flavor. The olive oil, expertly used, complements the whole, providing a smoothness that perfectly balances the spiciness of the chili pepper and the rich flavor of the mackerel. Mackerel Flakes with Chili Pepper in Olive Oil are perfect as an appetizer, a side dish for fresh salads, or as a topping for pasta dishes or bruschetta, adding a touch of unmistakable Mediterranean flavor. Adelfio, with its commitment to selecting and crafting the finest ingredients, offers a product that blends tradition and innovation, ideal for those seeking an authentic and unique gastronomic experience.
Average nutritional values per 100 g of product: Energy value KJ 1232; Energy value Kcal 296; Total fat 19.6; Saturated fat 3.4; Total carbohydrates 0; Sugars 0; Protein 29.8; Fiber 0; salt 0.9.
Scientific Name : Scomber japonicus
FAO AREA : 37.2.2
Ingredients : mackerel eggs, olive oil, sea salt.
Net weight : 200 g – drained 140 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) It 915 CE