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Italian Extra Virgin Olive Oil 5 L – Borgunto

With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.

Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).