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An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact. Grey Mullet Bottarga – How to use: The flavour of Grey Mullet Bottarga is strong, yet delicate. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
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